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基本信息
26 years old
Guangzhou City
13800138000
BD@100chui.com
Bachelor degree
姓名
Chuizijianli
Professional Chef with 8 years of experience in banqueting, menu development, and back of house management(BOH)for Michelin 3-star quality establishme  
JOB PREFERENCES
Executive Chef
BeiJing
Interview
Within a week
EDUCATION
2016.09 - 2020.06
Hammer resume University
Associates Degree in Culinary Arts
  • GPA: 3.4 /4.0
WORK EXPERIENCE
2018.09 - 2019.03
Hotel Management Co., Ltd
Executive Chef
Job description:
  • Plan and supervise large-scale banqueting and catering events, resulting in a 150% profit margin increase 2 years in a row. 
  • Design high-quality menu items using in-season ingrediants reducing overall costs by 80%. 
  • Responsible for the hiring and training of all kitchen staff; currently oversee 21 back of house employees. 
  • Maintained a 98.5 Sanitation Grade 2 years in a row by enforcing strict adherence to sanitation codes. 
  • Prepare and maintain annual budget throughout the year via forecasting, cost control, and labor management.
SUMMARY
Extensive background fast-paced, high-pressured environments, often serving between 75-150 tables per nig u items in designing and implementing American, French, Italian, and Spanish gastronomy into me Exceptional performance working under pressure without compromising quality of entrees.
SKILL CERTIFICATE
Certificate / license: computer level 2 Certificate
Language ability: CET-6 (560)