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宴会统筹经理社招简历范文
作者:锤子简历 2022/09/25 10:40:00
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求职意向

宴会统筹经理 广东深圳 薪资面议 随时到岗

教育背景

2020.x -2020x Southern Cross University International Tourism and Hote

Key Subjects studied: 

• Financial Analysis in Hospitality 
 • Strategic Marketing of Hotel 
• Event Planning and Management 
• Technological Systems for Hotels

2020.x -2020x Griffith University Hotel Management

Key subjects studied: 

• Hospitality Marketing 
• Room Division
 • Contemporary Issues in Hospitality Industry
 • Strategic and Change

2020.x -2020x Queensland Institute Business Technology Hotel Management

Key subjects studied: 

• Introduction of Management
• Service Operation Management 
• Food Production 
• Food and Beverage 
• Introduction of Accounting

工作经验

2020.x -2020x  

实习经验

2020.x -2020x Courtyard Songgang Bao'an Pavilion Asst.Mgr

1.Restaurant operation maintenance 2. Profit and Lose Statement 3.OE maintaining and managing 4.Duty roster revised and consolidated 5.Restaurant hygiene managing 6.Service complaint remedies 7.IRD operation managing and maintenance 8.Room Service standard 9.Guest survey satisfaction


2020.x -2020x JW Marriott Qianhai Bao'an Event Asst.Mgr

1.Event Previous Communication 2.Procedure of Construction 3.Contract Confirmation 4.Initial Event Planning 5.Pre-conference Meeting with Organizer 6.BEO Creation 7.Guest Satisfaction Survey 8.Event Special Requirement Resolve 9.On-Site Event Organizing

2020.x -2020x JW Marriott Qianhai Bao'an Shenzhen Kitchen Asst.Mgr

1.Restaurant operation maintenance 2. Profit and Lose Statement 3.OE maintaining and managing 4.Duty roster revised and consolidated 5.Restaurant hygiene managing 6.Service complaint remedies 7.IRD operation managing and maintenance 8.Room Service standard 9.Guest survey satisfaction

2020.x -2020x Shenzhen Venice Hotel Blue Asst.Mgr

1.Wine cellar managing 2.Restaurant operation maintenance 3.Profit and Lose Statement produced and analysis 4.Restaurant cover turnover analysis 5.Monthly training plan and summary 6.Duty roster revised and consolidated 7. Ensure service compliance 8. Coordinated with Manager in event organizing

2020.x -2020x Sheraton Mirage Resort, Gold Coast, Australia Waiter

1.Branding regular service 2.Buffet operation 3.Pantry operation 4. Restaurant section guest caring 5.Shift opening & closing preparation

2020.x -2020x Palazzo Versace Resort, Gold Coast, Australia Food Runner

1.Shift opening & closing preparation 2.Dinning table check 3.Guest service & requiring resolved 4. Food runner 5.Table cleaning and reset

自我评价

容易接受新知识及理念,善于总结经验教训,能在最短的时间内熟悉新的技能知识,并运用到实际工作当中。务实、脚踏实地的工作,有很好的团队精神

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